vanilla cupcakes recipe with zero butter

Ingredients

• 1¼ cups cake flour or  all-purpose flour
• 1¼ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• ¾ cup sugar
• 1½ tsp pure vanilla extract
• ½ cup olive oil
• ½ cup buttermilk

Instructions

Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.

1. In a medium bowl, whisk together 1¼ cups cake flour , 1¼ tsp baking powder, ½ tsp baking soda and ½ tsp salt. Set flour mix aside.
2. In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds).
3. Add ¾ cup sugar and continue to beat on medium speed (30 seconds).
4. Add vanilla and oil and beat on medium speed (1 minute)
5. Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin.
6. Pour batter into a lined pan. Fill to about ½ full.
7. Bake for 12 -14 minutes at 350°F. Let them cool in the pan for a couple minutes, then remove.
8. Once the cupcakes are cooled to room temp, enjoy them :)

Nutrela with colored sprinklers

plain vanilla cupcakes

I added green gel color just few drops to the cake mixtures and swirled it.

green color vanilla cupcakes